Cook/Chef in Takeaway Buffet
Posted for Northampton and Lamport Railway
To prepare & cook simple takeaway food such as breakfast baps, soup, filled rolls etc in a newly refurbished kitchen train carriage at local heritage railway.
They are looking for volunteers who can spare time on a Sunday and/or Bank Holidays during the running season April to Oct and Santa Specials during December. Rostered shift patterns negotiable.
Transport essential as this is a rural location near Chapel Brampton.
No Lone worker working required.
Training Offered:
- Food hygiene Level 2 qualification would be funded
- On-going practical training, supervision and support on site.
(Before you become a Volunteer Working Member we recommend you become a member of the Northampton & Lamport Railway Charitable Incorporated Organisation (NLRCIO). This provides you with many added benefits).
Skills
- Some previous experience of working in a domestic kitchen environment essential.
- Practical knowledge of good food hygiene standards.
- Enthusiasm and a smile and able to work as a team member.
Details
- Accessibility
-
Age restrictions
Over 16 years old only - DBS check required
- Equal Opportunities Policy
- Expenses reimbursed
- Health and Safety Policy
- Ongoing support
- Training provided
- Volunteer induction
- Volunteer Policy
- Volunteers covered by insurance
- Written role description
When do I need to be available?
| Mon | Tue | Wed | Thu | Fri | Sat | Sun | |
|---|---|---|---|---|---|---|---|
| Morning | No | No | No | No | No | No | Yes |
| Afternoon | No | No | No | No | No | No | Yes |
| Evening | No | No | No | No | No | No | No |
Availability Details
Sundays, Special Event Days and occasional Bank Holidays during running season April to Oct. Plus the Santa Special Days in December.
Rostered shift patterns negotiable with minimum of 4 hours per shift.
You are not expected to volunteer every weekend.
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