Cook/Chef in Takeaway Buffet

Posted for Northampton and Lamport Railway

To prepare & cook simple takeaway food such as breakfast baps, soup, filled rolls etc in a newly refurbished kitchen train carriage at local heritage railway. 

They are looking for volunteers who can spare time on a Sunday and/or Bank Holidays during the running season April to Oct and Santa Specials during December. Rostered shift patterns negotiable.

Transport essential as this is a rural location near Chapel Brampton.

No Lone worker working required.

Training Offered:

• Food hygiene Level 2 qualification would be funded
• On-going practical training, supervision and support on site.

(Before you become a Volunteer Working Member we recommend you become a member of the Northampton & Lamport Railway Charitable Incorporated Organisation (NLRCIO). This provides you with many added benefits).

Skills

• Some previous experience of working in a domestic kitchen environment essential.

• Practical knowledge of good food hygiene standards.

• Enthusiasm and a smile and able to work as a team member.

Details

When do I need to be available?

Availability Details

Sundays, Special Event Days and occasional Bank Holidays during running season April to Oct. Plus the Santa Special Days in December.
Rostered shift patterns negotiable with minimum of 4 hours per shift.
You are not expected to volunteer every weekend.