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9 July 2024

Community Larders Rescue over 12 Tonnes of Leftover Food from British Grand Prix

Towcester and Roade Community Larders have once again stepped up to save surplus food from the British Grand Prix, successfully rescuing 12 tonnes of leftover food. The initiative, now in its fourth year, ensures that a wide range of unused food items are diverted from waste bins and instead offered to local residents through pop-up events in South Northamptonshire.

Dedicated volunteers loaded the food onto vans late into the night, some finishing as late as 2:00am on Monday.

The rescued food included fruit, vegetables, pastries, cold meats, and even exotic items like passion fruit, melons, and smoked salmon.

Around 650 people benefited from the food rescue last year, illustrating the community’s appreciation and need for such initiatives.

Katie Steele from the Towcester Community Larder emphasized the effort’s significance, noting that it motivates volunteers year after year by showcasing the tangible impact of their work. Initially starting with just two cars, the operation now utilizes five vans, reflecting the growth and success of the mission.

Silverstone’s cooperation has been crucial, as they strive to minimize waste for events hosting over 400,000 people. The partnership ensures that any surplus food can be effectively redistributed, benefiting both the environment and the local community.

The Towcester and Roade Community Larders aim to reduce food waste and support independent living by providing surplus food to their members. Members pay a small subscription to access the rescued food, helping to sustain the initiative and promote food security locally.

Full details of Community Larder membership….

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